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Our Menu - Bombay Cricket Club Restaurant

To ensure you have the dining experience you deserve, make a reservation

The aromas, the flavors, the ambiance…the exotic and delicious recipes of India and the Middle East, brought to you. To take home the experience, call (503) 231-0740 and we will prepare your meal to go.

Our chef prepares each entree individually, with special attention to your preferences.

Indian Menu

 

Appetizers

Meat Samosa

5.50

Deep fried pastry stuffed with spices and ground meat.

Vegetable Samosa

5.50

Deep fried pastry stuffed with spiced potatoes and green onions.

Chaat

5.50

Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon, cilantro, and garam masala.

Vegetable Pakoras

5.50

Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

Chicken Tikka Kabob

8.95

Cubes of boneless chicken marinated overnight in tikka sauce, then prepared in our clay Tandoori oven. Served with fresh tomatoes and onions.

Salads

Green Salad

6.00

Fresh cut lettuce, romaine lettuce, fresh tomatoes, cucumbers and onions. Served with Bombay dressing.

Greek Salad

8.95

Fresh cut lettuce, fresh tomatoes, cucumbers, and sliced onions tossed with Bombay dressing. Served with feta cheese and kalamata olives.

Mediterranean Salad

7.50

Fresh cut lettuce, fresh tomatoes, cucumbers, garbanzo beans, and sliced onions tossed with Bombay dressing. Topped with feta cheese.

Fatoush (Lebanese Salad)

8.95

Romaine lettuce, fresh tomatoes, cucumbers, sliced onions, toasted sesame seeds and mint tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

House Specialties

All specialties prepared according to your taste: mild, mild+, medium, medium+, hot (our hot is very hot). Served with basmati rice.

Lamb Shahi

19.95

Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

Prawns Coconut Curry

19.95

Jumbo prawns with fresh ginger, and garlic with coco sauce, masala sauce, and coco milk. Delicious.

Karhi Chicken

14.95

Breast of bone-in chicken pieces and crushed tomatoes sautéed with ginger, garlic, fresh ground cumin, cilantro and yogurt. Hotter the better.

Chicken Makhani (Butter Chicken)

14.95

Tender chicken and fresh puréed tomatoes gently prepared with butter and julienned peppers, fresh ginger, garlic, and cream.

Chicken Liver Curry

13.95

Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions, and yogurt with masala sauce. Delicious.

Shrimp Saag

19.95

Jumbo prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and spiced spinach.

Biryani (Rice Specialties)

Lamb Biryani

19.95

A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

Chicken Biryani

14.95

Tender chunks of chicken prepared in a seasoned sauce with basmati rice. Delightfully flavored.

Prawns Biryani

19.95

Jumbo prawns sautéed in saffron, fresh ginger, and garlic with fresh tomatoes, cilantro, and saffron sauce. Delicious.

Vegetable Biryani

13.95

Seasoned crisp vegetables sautéed with spices, then gently blended with vegetable sauce and saffron basmati rice.

Bombay Tandoori Specialties

All Tandoori entrees are marinated overnight in special sauce and grilled in our clay Tandoori oven. Prepared according to your taste: mild, mild+, medium, medium+, hot (our hot is very hot). Served with basmati rice.

Tandoori Chicken

14.95

Split chicken marinated overnight with yogurt, garlic, and spices, then grilled gently in our clay Tandoori oven. Served with fresh tomatoes and onions.

Chicken Tikka Botee

15.95

Cubes of boneless chicken breast marinated overnight in tikka sauce, then grilled gently in our clay Tandoori oven. Served with fresh tomatoes and onions.

Lamb Tikka Botee

17.95

Boneless cubes of lamb marinated overnight in tikka sauce, then prepared in our clay Tandoori oven. Served with fresh tomatoes and onions.

Tandoori Prawns

19.95

Jumbo prawns marinated in Tandoori sauce, then grilled gently in our clay Tandoori oven. Served with lemon, saffron, fresh tomatoes, and onions.

Mixed Grill Botee

19.95

Chicken, lamb, and prawns marinated overnight in Tandoori sauce. Grilled in our clay Tandoori oven. Served with garam masala, mango powder, fresh tomatoes, onions, and cilantro.

Chicken Curries

All curries prepared according to your taste: mild, mild+, medium, medium+, hot (our hot is very hot). All chicken curries are served with basmati rice.

Chicken Coconut Curry

14.95

Boneless chicken sautéed in fresh ginger and garlic with masala sauce and coco milk. Delicious!

Chicken Masala

14.95

Fresh cut chicken prepared in delicious masala sauce to absolute perfection.

Chicken Vindaloo

14.95

Fresh cubes of chicken and potatoes sautéed in savory spices. Hotter the better.

Chicken Tikka Masala

14.95

Boneless chicken prepared in our clay Tandoori oven, then sautéed in olive oil, fresh ginger, garlic, saffron masala sauce, and cream.

Chicken Saag

14.95

Chicken sautéed with fresh spinach, fresh tomatoes, fresh ginger, garlic, and fenugreek leaves.

Chicken Jalfrazi

14.95

Fresh cubes of chicken with fresh cut vegetables sautéed in olive oil with fresh ginger and garlic prepared in saffron yogurt cream sauce.

Lamb Curries

All lamb curries are served with basmati rice.

Lamb Coconut Curry

17.95

Lamb cubes sautéed in fresh ginger and garlic with masala sauce and coco milk.

Lamb Korma

17.95

Tender morsels of boneless lamb sautéed in special spiced seasoning and saffron.

Lamb Saag

17.95

Tender pieces of lamb prepared with spinach, fresh ginger, and fenugreek leaves.

Lamb Vindaloo

17.95

Tender pieces of lamb prepared with spices and potatoes. Hotter the better.

Lamb Tikka Masala

17.95

Tender lamb cubes marinated overnight in special Tandoori sauce, then prepared in our clay Tandoori oven. Sautéed with saffron sauce and cream.

Seafood Curries

All seafood curries are served with basmati rice.

Jhinga Curry

19.95

Prawns sautéed with fresh ginger, garlic, and a touch of lemon. Served in our delicious saffron sauce.

Jhinga Jalfrazi

19.95

Jumbo prawns sautéed with saffron, fresh cut vegetables, touch of lemon, masala sauce and cream.

Fish Masala

17.95

Boneless fish sautéed in olive oil, fenugreek leaves, fresh ginger, garlic, and lemon. Served in our delicious saffron sauce.

Fish Vindaloo

17.95

Boneless fish and potatoes sautéed in olive oil, fresh ginger, garlic, lemon, and saffron. Served with masala sauce. Hotter the better.

Vegetarian Curries

All vegetarian curries are served with basmati rice.

Chana Masala

10.95

Garbanzo beans sautéed in butter, fresh ginger, and garlic. Prepared in masala sauce.

Alu Gobi

12.95

Fresh cauliflower and potatoes prepared with our special seasoning, fresh tomatoes, cilantro, and garam masala.

Alu Saag

12.95

Fresh spinach sautéed in olive oil with potatoes, fresh ginger, garlic, and masala sauce.

Mutter Paneer

12.95

Homemade cheese and green peas prepared in mild sauce.

Eggplant Curry

12.95

Cubes of eggplant sautéed with fresh ginger, garlic, fresh tomatoes, and fresh herbs.

Vegetable Jalfrazi

12.95

Fresh cut vegetables sautéed in olive oil with fresh ginger and garlic. Prepared in saffron yogurt cream sauce.

Saag Paneer

12.95

Fresh spinach sautéed with homemade cheese, fresh tomatoes, fresh ginger, garlic, and spices.

Okra

12.95

Cut okra sautéed in olive oil with onions, fresh tomatoes, cilantro, fresh cumin, and mango powder.

Bombay Made to Order Naan (Bread)

Plain Naan

2.50

Flat bread made in our oven.

Garlic Naan

3.00

Seasoned with garlic.

Onion Naan

3.00

Seasoned with fresh onions.

Jalapeño Naan

3.00

Hot and delicious.

Potato Naan

3.75

Stuffed with spiced potato.

Cheese Naan

3.75

Stuffed with cheese.

Onion Stuffed Pratha

3.75

Sautéed onions with klongi (onion seeds), fresh cumin,cilantro, and jalapeño. Stuffed then bakedin Tandoori (Spicy Hot).

Zathar Naan

3.75

Flat bread seasoned with toasted sesame seeds, roasted oregano, basil, thyme, and olive oil. Baked in our clay Tandoori oven.

Middle Eastern Menu

 

Middle Eastern Appetizers

Hummus

5.50

Garbanzo beans blended with lemon juice, garlic, and tahini sauce. Served with one plain naan.

Baba Ghannooj

6.00

Baked eggplant blended with fresh garlic, lemon, tahini sauce, and parsley. Served with one plain naan.

Feta and Olives

8.95

A traditional appetizer of feta cheese and olives. Served with one plain naan.

Soup

5.00

Zesty lentils, simmered with onions, fresh tomatoes, garlic and lemon.

Middle Eastern Dinner Entrees

All entrees are served with basmati rice, except Maza and Grape Leaves.

Maza

11.50

Hummus, Baba Ghannooj, Tabbouli, Grape Leaf, and Falafel. Includes one plain naan.

Oven Roasted Lamb Leg

19.95

Bombay Specialty of the House. Marinated lamb leg slowly roasted in our clay Tandoori oven, then sautéed with saffron, garlic sauce, and olive oil.

Shrimp Kabob

19.95

Jumbo prawns marinated in garlic saffron sauce, roasted in our clay Tandoori oven, and sautéed with fresh ginger, garlic, cilantro, and olive oil. Served over basmati rice.

Grape Leaves

13.95

Delicate grape leaves filled with rice, garbanzo beans, parsley, garlic, and black pepper. Oven baked and served with fresh vegetables.

Accompaniments

Dal

8.50

 

Basmati Rice

2.50

 

Papadums

2.00

 

Mango Chutney

2.00

 

Raita

3.50

 

Achar

2.00

 

Beverage

Soft Drinks

2.50

 

Iced Tea Chai

2.50

 

Indian Tea Chai

2.50

 

Coffee

2.50

 

Mango Lassi

3.50

 

Juice

3.00

 

Desserts

Please ask us about our desserts.